2017年
2019年9月10日 15時05分 [松木 均]| ● 2017年 | |
| ● 学術論文 | |
| 1. | N. Tamai, T. Tada, D. Tatsumi, T. Matsumoto, Role of Water in Gelation of Curdlan/DMSO/Water Ternary System, Nihon Reoroji Gakkaishi, Vo. 45, No. 1, pp. 49-56 (2017). |
| 2. | H. Matsuki, S. Endo, R. Sueyoshi, M. Goto, N. Tamai, S. Kaneshina, Thermotropic and Barotropic Phase Transitions on Diacylphosphatidylethanolamine Bilayer Membranes, Biochim. Biophys. Acta, Vol. 1859, No. 7, pp. 1222-1232 (2017). |
| 3. | M. Goto, Y. Aoki, N. Tamai, H. Matsuki, Effect of Pressure on Bilayer Phase Behavior of N-Methylated Di-O-hexadecylphosphatidylethanolamines: Relevance of Head-Group Modification on the Bilayer Interdigitation, Biophys. Chem., Vol. 231, pp. 64-70 (2017). |
| 4. | H. Matsuki, K. Kato, H. Okamoto, S. Yoshida, M. Goto, N. Tamai, S. Kaneshina, Ligand Partitioning into Lipid Bilayer Membranes under High Pressure: Implication of Variation in Phase-Transition Temperatures, Chem. Phys. Lipids, Vol. 209, pp. 9-18 (2017). |
| ● 総説・解説 | |
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松木 均, 高圧処理による脂質の状態変化, 食品と容器, Vol. 58, No. 2, pp. 78-86 (2017). |
| 2. | 玉井伸岳, 後藤優樹, 松木 均, コレステロールが誘起する脂質膜側方相分離の熱力学的考察, 熱測定, Vol. 44, No. 3, pp. 101-107 (2017). |